Easy Chilled Cream of Cucumber Soup

Ingredients

Servings 2
2 cucumbers, peeled and seeded
12 cup buttermilk, chilled
12 cup nonfat, sour cream, chilled
2 12 teaspoons white vinegar
1 teaspoon olive oil
12 teaspoon dried dill, crumbled

Directions

Coarsely purée cucumbers in a blender or food processor.

Transfer to a metal bowl and whisk in remaining ingredients and salt to taste.

Cover bowl and chill 30 minutes, stirring occasionally. Serve in chilled bowls.

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