Easy Tiramisu made from leftover Chocolate Cake


Leftover Chocolate Cake about 10oz

3/4 cup of strong coffee (room temperature)

1 cup of sugar

1/2 cup chocolate-flavored syrup

1 package 8oz cream cheese (softened)

2 cups whipping cream (heavy cream)

2 bars 1.4oz each chocolate-covered toffee candy, chopped


  • Break cake in bite size pieces, arrange in bottom of rectangular baking dish, 11x7x1 1/2 inches, or in individual dessert glass dishes. Drizzle coffee over cake.
  • Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  • Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s