This is Blue Apron Number 2
The recipe card states:
“This dish is inspired by the rich, complex flavor of shepherd’s pie, a hearty meat stew topped with a mashed potato crust. We’re cooking ground lamb and beef with vegetables like mushrooms and celery, plus zesty, aromatic spices like garlic powder, fennel seed and savory. And instead of mashed potatoes, we’re topping our finished stew with thin slices of roasted potato, topped with a bit of nutty parmesan cheese”.
Today I want to share the hongkong style mango pudding this one of the delights of the Hongkong dim sum feast. This pudding, is light as a feather, melting in the mouth, packed to the brim with the freshest mango taste and texture and creamy with aromatic hint of dairy. Now you don’t need to come to […]
via Hongkong Style Mango Pudding —
Black rice, otherwise known as forbidden rice, is an ancient grain with quite impressive health benefits, and more nutritious than other varieties of rice. Forbidden rice has been part of the Asian diet for thousands of years, mainly reserved for royalty, thus the name “forbidden”. (1) Forbidden rice is packed with disease fighting antioxidants, fiber, […]
via Drunken Acorn Squash with Forbidden Black Rice and Winter Fruit! – Chef Gigi Gaggero — The Purple Almond
I will have to try this one
I love making cakes. It’s such a luxury to say, You know what? Today, I’m going to dedicate my day to baking a cake. I was reading The Basque History of the World, and when the author t…
Source: gâteau basque
1/2 cup grated Parmesan
Preheat oven to 400ºF
Line a baking sheet with parchment paper. Pour a tablespoon of Parmesan on to it and repeat. Spacing 1/2 inches.
Bake for 3 to 5 minutes or until golden and crisp.
Stay fresh in refrigerator for about a week.
2 cherry tomatoes
4 leaves of spinach
2 tbl of shredded cheese
ham cut into 10 small cubes
salt and pepper for tast
Preheat oven at 350ºF. Break eggs into small bowl. Beat eggs gently with a fork, add salt and pepper. You may add a tablespoon of milk or water. Pour eggs mixture into two heart shaped ceramic baking forms. Add cheese, ham and cut tomatoes spinach leaves.
Bake for 15-20 minutes.