Blue Apron’s Lamb, Beef & Mushroom Stew 

This is Blue Apron Number 2

The recipe card states:

“This dish is inspired by the rich, complex flavor of shepherd’s pie, a hearty meat stew topped with a mashed potato crust.  We’re cooking ground lamb and beef with vegetables like mushrooms and celery, plus zesty, aromatic spices like garlic powder, fennel seed and savory. And instead of mashed potatoes, we’re topping our finished stew with thin slices of roasted potato, topped with a bit of nutty parmesan  cheese”.

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Drunken Acorn Squash with Forbidden Black Rice and Winter Fruit! – Chef Gigi Gaggero — The Purple Almond

Black rice, otherwise known as forbidden rice, is an ancient grain with quite impressive health benefits, and more nutritious than other varieties of rice. Forbidden rice has been part of the Asian diet for thousands of years, mainly reserved for royalty, thus the name “forbidden”. (1) Forbidden rice is packed with disease fighting antioxidants, fiber, […]

via Drunken Acorn Squash with Forbidden Black Rice and Winter Fruit!  – Chef Gigi Gaggero — The Purple Almond

Eggless Challah Bread

Smart Veg Recipes

Challah bread,super soft, little sweet,flaky,amazing test bread easy to make.

Ingredients(1 full bread)


  • All purpose  flour – 1.5cup
  • Yeast – 2 tsp (instant)
  • Salt – 1pinch
  • Sugar-2tbsp
  • Butter melted – 2tbs
  • Milk powder -2 tbsp
  • Milk – 1/2 cup(warm)
  • Sesame seed–1 tbsp
  • Milk and butter – For brushing
  • Baking powder-1tsp
  • Raisins-10-15

Method


Step 1 – In a bowl take  warm milk, sugar, yeast then mix it and keep aside for 5 minutes. Add 2 tbsp flour and mix it, keep aside for 5 more minutes then   and mix well.

Step 2 – Take flour in one bowl, add salt, milk powder, yeast mixture,,baking powder mix it well and knead for 5 minutes then add butter and again kneed for 10 more minutes. Cover dough and keep aside for 1 hour.

Step 3 – After 1 hour open dough, it rises and becomes double-triple in size. Punch it,add raisins kneed 30…

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15-Minute Kimchi Fried Rice – A Family-Friendly Introduction to Fermented Foods

food to glow

An easy, vegetarian and family-friendly introduction to fermented superfood, kimchi. 

An easy, vegetarian and family-friendly introduction to fermented food superfood, kimchi.Kimchi is a big ask for some. Even more so for those with families to feed.

For starters – not to put too fine a point on it – kimchi stinks. To highest Heaven. Even hardcore kimchi fans would have to admit this. In fact, I have read that many Koreans have little refrigerators just for kimchi (much like many US college dorm rooms/man caves have beer fridges). #goals

It’s also a wee bit spicy from the Korean chilli flakes, as well as a bit sour and sometimes fizzy from fermentation – which can be slightly off putting traits in comestibles when one is used to sweeter, or at least more neutral, food.

And mostly food doesn’t hiss at you.

But hopefully you can get past/have got past these “attributes” to appreciate the intense flavour of this firework of the food…

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yellow potato soup with purple cabbage, chorizo + poached egg

I will have to try this one

Back to Spain

DSC_1281

I often choose blog recipes by deciding what I want to eat on that particular day. I don’t have the budget to make fanciful meals just cause, plus my dad always said, Waste not, want not.

In terms of healthfulness, I usually aim somewhere between Goop and Hungry Betches. I try to keep it balanced, colorful, seasonal, but I also like to make it a little dirty, throwing pig fat into an otherwise vegetarian dish and over-buttering my whole-grain flatbread. But still, I’m not going to pretend that I eat triple decker grilled cheeses on the regs because that would just make me feel yickins.

Today’s soup, inspired in part by the Food 52 potato recipe contest, is what I’m eating for lunch. It virtuously includes purple cabbage (color! veg!), potatoes (a little starch never hurt anyone), fresh parsley, and a paprika-spiced broth, but then gets a little dirty…

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Parmesan Crisps

Ingredients:

1/2 cup grated Parmesan

Directions:

Preheat oven to 400ºF

Line a baking sheet with parchment paper. Pour a tablespoon of Parmesan on to it and repeat. Spacing 1/2 inches.

Bake for 3 to 5 minutes or until golden and crisp.

Stay fresh in refrigerator for about a week.

Valentine’s Day Breakfast

Ingredients:

2 eggs
2 cherry tomatoes
4 leaves of spinach
2 tbl of shredded cheese
ham cut into 10 small cubes
salt and pepper for tast

Directions:

Preheat oven at 350ºF.  Break eggs into small bowl. Beat eggs gently with a fork, add salt and pepper.  You may add a tablespoon of milk or water.  Pour eggs mixture into two heart shaped ceramic baking forms. Add cheese, ham and cut tomatoes spinach leaves.

Bake for 15-20 minutes.