Eggnog Dip

Ingredients:

8 oz cream cheese, room temperature
1/2 cup eggnog, room temperature
1 tsp vanilla extract
1/2 tsp rum extract
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups powdered sugar

Directions:

Beat cream cheese until smooth, add vanilla, rum, cinnamon and nutmeg.
Mix well, add eggnog add powdered sugar slowly.
Keep in refrigerator in a sealed airtight container until ready to serve.
Serve with graham crackers or ginger snap cookie

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