How to Roast Garlic 

There is smell of roasted garlic not only wakes my taste buds. Garlic has many great health benefits hence we shouldn’t forget to add it to our daily meals.

Drizzle a couple teaspoons of olive oil over each exposed head, using your fingers to rub the olive oil over all the cut, exposed garlic cloves. Cover the bulb with aluminum foil. Bake at 400°F (205°C) for 30-35 minutes, or until the cloves feel soft when pressed.

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