I always associated Buttermilk Pie with England. Little did I know, the old fashioned Buttermilk Pie is a Thanksgiving Favorite in Texas, or so I was told.
This is a wonderful quick recipe if you have a handful of unexpected guest, it freezes well, stays fresh and moist for days with or without aluminum foil. It takes less than 10 minutes to whip up. Bake time 50-60 min.
Fafa, this is a easy recipe for you to try out.
1/2 cup butter, softened
1 1/2 cups white sugar
3 tbsp all-purpose flour
1 cup buttermilk
1 tsp vanilla extract
1 (9 inch) unbaked pie crust
Optional: nutmeg, lemon juice, raisins, pecans, almonds.
Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, and other optional items; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.