Buttermilk Pie

I always associated Buttermilk Pie with England. Little did I know, the old fashioned Buttermilk Pie is a Thanksgiving Favorite in Texas, or so I was told.

This is a wonderful quick recipe if you have a handful of unexpected guest, it freezes well, stays fresh and moist for days with or without aluminum foil. It takes less than 10 minutes to whip up.  Bake time 50-60 min.

Fafa, this is a easy recipe for you to try out.

buttermilk Pie


3 eggs

1/2 cup butter, softened

1 1/2 cups white sugar

3 tbsp all-purpose flour

1 cup buttermilk

1 tsp vanilla extract

1 (9 inch) unbaked pie crust

Optional: nutmeg, lemon juice, raisins, pecans, almonds.


Preheat oven to 350 degrees (175 degrees C).

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

Stir in buttermilk, vanilla, and other optional items; pour into pie shell.

Bake for 40 to 60 minutes, or until center is firm.


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