A simple and refreshing Menu to entertain your friends close by the sea or in your back yard. In the April issue of Tradition Homes the article gatherings around the table, caught my attention, since we had dinner guests the following day.
In general it takes me while till I try out one of the menus listed in the magazine, it takes even longer to note it on my blog. This menu has been a success and I have change it around a number of times to adjust to time constraints.
Summer Seaside Menu:
Toasted Coconut Goat Cheese with Chile-Honey Dip I has also used this this recipe and I have also used store bought toasted coconuts and Chili-Honey Dip. Still a great combination with the Passion Fruit Martini.
Mini Grilled Pizza with Pancetta, Avocado, Red Onion and Arugula.
I have used two small six inch pizzas and the following ingredients.
2 6-inch pizza crusts
2 tsp olive oil
4 tbsp tomato sauce
1 1/2 cups shredded cheddar cheese
1 seeded and peeled avocado
1 thinly sliced red onion
1 cup baby arugula
salt and pepper to taste.
Lime-Infused Sea Bass with Mango Salsa and Guava Sauce The Mango Salsa has become our favorite since it doesn’t call for chopped jalapeno; however at times we leave out the beans.
Trio of Sorbets So far I have always used the store bought.