Dear Foodies, Arbi is a root vegetable also known as colocasia aka patarveliya or patra, taro or kesuve. Leaves of arbi are used in cooking. Roots are also used in making many dishes from cutlet to pakoda to sabji and many more. I had never cooked anything using arbi but I ate it at my […]
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Tomorrow is Father’s Day and today I made a simple, but very delicious chocolate cake with brigadeiro for my husband. Brigadeiro is a super famous Brazilian candy. In Brazil most of the celebrations have brigadeiro or brigadeiro cake. My husband is American and he loves chocolate. So when I (A Brazilian girl) introduced brigadeiro to […]