Arbi Masaledar — Bhavna’s Food Journey

Dear Foodies, Arbi is a root vegetable also known as colocasia aka patarveliya or patra, taro or kesuve. Leaves of arbi are used in cooking. Roots are also used in making many dishes from cutlet to pakoda to sabji and many more. I had never cooked anything using arbi but I ate it at my […]

via Arbi Masaledar — Bhavna’s Food Journey

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