Luis’ “Pastel De Verduras” Creation

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Luis’ vegetable cake is a reinterpretation of a typical recipe of the Uruguayan cuisine, the meat pie. The meat pie is a dish present in the Roticerias and dishes of the day in the Restaurants of Uruguay. Of probable inspiration of Hachi Parmentier France, here presented is the version with vegetables (Parmentier of vegetables). Which can be prepared with vegetables of long season all the year,

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