This Foxtail millet / Thinai Arisi recipe is from Indian Kitchen and the recipe was submitted to the July Share and Inspire hosted by The Recipe Hunter. Check out the other recipes that have been submitted to the July Share and Inspire event.
Here is what Indian Kitchen writes about the recipe.
“Foxtail millet / Thinai arisi was one of the staple food in ancient days. Millets are called as sirudhaniyam in tamil and its popular in Tamilnadu. Thinai / Foxtail millet is a vegan food and also gluten free cereal. It is rich in protiens, and low in fat and has good amount of fiber content, calcium, iron, potassium, magnesium and carbohydrates”