Out of all the different Rice Pudding recipes this is my favorite. It is actually my Mom’s Rice Pudding Recipe the only difference here, I used leftover rice.
It also makes a quick, easy dessert.
1/4 cup whole milk, [I like to use half n half]
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon pure vanilla extract
Pinch of salt
3/4 cup cooked white rice
2 tablespoons raisins, plus more for garnish
For garnish, whatever you desire, almond, raisins, cinnamon, chocolate
In a large mug, stir the milk, sugar, cinnamon, vanilla and salt. Then add rice and raisins. Microwave on high in 30-second intervals until thickened slightly, about 1½ to 2½ minutes total; stir between intervals. Let stand for 2 minutes, then garnish with raisins and toasted sliced almonds. Serve.