Confiture De Lait

French Touch

Hello everybody!

Today I am sharing with you another classic of French cuisine: confiture de lait. Confiture de lait can be literally translated into milk jam but it is like dulce de leche. While it is a specialty of Normandy in the North-West of France, you can find dulce de leche in different parts of the world under different names. For those who are not familiar with dulce de leche or confiture de lait, it is a thick caramel sauce made from milk, sugar and vanilla that have been evaporated. It is perfect for sweet tooth like me and is a great addition to cake and cookies or as a topping for your crepes!

french dulce de leche recipe















Let’s start cooking!


  • 1 liter whole milk
  • 2 cups + 2 tbsp sugar
  • 1 vanilla bean


1- Pour the milk…

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