The Bit + Co blog writes about this recipe stating “This eggy Chinese dish is simply irresistible. No frying has to be done, making it a great option when you’re just not feeling like calling up your regular takeout joint. For the rice, be sure to cover the top with cling wrap. Throw in vegetables for texture… and don’t forget the soy sauce as seasoning!”
It is another one of Lisa’s recipes, no worries it will be a healthy lunch.