Frida Kahlo’s Strawberry Atole

Frida

Frida Kahlo’s Strawberry Atole

Ingredients:

1 ¼ CUPS OF MASA HARINA
6 CUPS WATER
2 CUPS STRAWBERRIES
¾ CUPS BROWN SUGAR

Directions:

To prepare, dissolve the masa harina in 4 cups of water and let sit for 15 minutes before straining. In another bowl, puree the strawberries with the brown sugar and 2 cups of water, then drain. Mix the masa harina and strawberries in a large saucepan and stir constantly until thick.

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