Salvador Dalí’s Avocado Toast

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I haven’t tried this recipe and if you look at the ingredients you will discover, why.  I’m not sure if I will ever have the courage to make this recipe.

Salvador Dalí’s Avocado Toast

Ingredients:

3 AVOCADOS
1 LAMB BRAIN
9 OZ. MINCED ALMONDS
12 SLICES OF RYE BREAD
3 TBSP. TEQUILA
⅓ CUP VINEGAR
½ CUBE OF BEEF BOUILLON
SALT
CAYENNE PEPPER

Directions:

Among the delicacies is a simple recipe for a rather decadent spin on avocado toast. The first step: Soak the lamb brains (a specialty of French cuisine) in cold water, remove their outer skin, and place back in the water. Meanwhile, boil a pint of water; add vinegar and beef bouillon. Remove the brains from the water, drain to remove excess water, and mix with avocado pulp. Then add minced almonds, salt, cayenne pepper, and tequila. Spread on toasted slices of rye.

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