The German Chocolate Cake with Hazelnut Cream
1 cup self-rising flour
1 cup white sugar
1 cup milk
1/2 cup butter
2 (16 ounce) cans sliced peaches in heavy syrup
Melt butter or margarine in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.