Peach Cobbler

IMG_4071

Ingredients:

1 cup self-rising flour

1 cup white sugar

1 cup milk

1/2 cup butter

2 (16 ounce) cans sliced peaches in heavy syrup

 

Directions:

Melt butter or margarine in 9 x 13 inch pan.

Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.