1/2 cup creamy nut butter (almond, cashew, tahini, etc)
1/2 cup dairy-free chocolate chips
1/2 cup mashed avocado (about 1/2 an avocado)
1/2 cup cooked sweet potato
1/4 cup coconut milk
2 tablespoons maple syrup
3 tablespoons cacao powder
Preheat the oven to 325° F.
Grease a regular size loaf pan with coconut oil or line with parchment paper
In a food processor or blender, combine all ingredients except chocolate chips and mix until well combined.
Stir in the chocolate chips and transfer to the loaf pan.
The batter will be very thick and sticky so with the back of a spoon- level out the batter across the pan as evenly as you can, edging it into the corners and smoothing the surface.
Bake for 20 minutes, then remove and allow to cool to before slicing