Ground Beef Chili With Chocolate and Peanut Butter Recipe

Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, diced (about 8 ounces)
  • 2 teaspoons kosher salt, plus more as needed
  • 3 canned chiles in adobo, finely chopped
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons ancho chile powder
  • 1 1/2 teaspoons dried oregano, preferably Mexican
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 pounds ground beef or ground dark turkey
  • 1 (15-ounce) can petite diced tomatoes
  • 1 cup stout beer
  • 1 cup unsalted or low-sodium beef stock or chicken stock
  • 2 (15-ounce) cans pinto beans, rinsed
  • 4 ounces good dark chocolate, chopped
  • 2 tablespoons smooth peanut butter
  • Any combination of tortilla chips, shredded cheese and diced avocado, for garnish (optional)

This recipe was a little to spicy for us. I will post some updates after I changed the recipe.

Directions are just like any other chili. Chocolate and peanut butter is added 5 minutes before serving.

1 thought on “Ground Beef Chili With Chocolate and Peanut Butter Recipe

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