If you are looking for a number of great Rhubarb Recipes here are a few from plenty sweet life.
3 eggs, separated
⅛ teaspoon cream of tartar
3 tablespoons softened cream cheese or Greek yogurt
Preheat oven to 300°F/150°C.
Separate the eggs into two bowls.
Add the cream of tartar to the egg whites and whip into stiff peaks.
Add the cream cheese or yogurt into the yolks and mix until combined.
Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
Line a baking sheet with parchment paper and place six dollops of the mixture on the tray (about ½ cup each).
Spread out the circles with a spatula to about ½ inch thick.
Bake for 30 minutes or until golden.
Allow to cool for at least 1 hour.
Enjoy with your favorite toppings!
1/2 cup water
1 envelope unflavored gelatin (I usually use Knorr)
1 dragon fruit
5 rambutans, peeled, seed removed, and finely diced
2 tablespoons brown sugar
1 can lite coconut milk
Add the water to a small bowl and sprinkle the gelatin on top. Leave aside to allow the gelatin to bloom for at least 5 minutes. The gelatin will absorb the liquid and look like swollen translucent granules.
Add the sugar and coconut milk to a saucepan and bring it to a gentle simmer on a medium-low flame.
Scoop the dragon fruit pulp into a bowl. Smash the pulp with the prongs of a fork.
Add the dragon fruit and rambutan fruit pulps to the coconut milk in the saucepan.
Stir in the gelatin and mix for about 1 minute. Pour and evenly divide the liquid into serving bowls or molds and refrigerate until the pudding is soft but firm to touch. This will take at least 4 hours. Serve chilled directly in serving bowls. If using molds, then place the outer surface of the mold in warm water for a few seconds to loosen, flip onto a clean plate, tap gently and remove mold.
Tomorrow is Father’s Day and today I made a simple, but very delicious chocolate cake with brigadeiro for my husband. Brigadeiro is a super famous Brazilian candy. In Brazil most of the celebrations have brigadeiro or brigadeiro cake. My husband is American and he loves chocolate. So when I (A Brazilian girl) introduced brigadeiro to […]
Sonntag Kaffee und Kuchen
There is a moment each summer, right at the height of it, when you first realize it won´t last forever. When it comes to food, at least to me, that moment is marked by the appearance of the plum. For someone who grew up in Germany, plum cakes belong to late summer days like thunderstorms, my birthday and the very first fallen leaf you spot on the ground.
The plum cakes of my childhood were simple, rustic tray bakes or tarts, covered with streusel and flaked almonds, and crowned with dollops of whipped cream on a special day. If I was very lucky, there was some marzipan involved in the topping, adding a hint of almondy sweetness to the fruit that, in some German summers, would have gained from an extra dose of sunshine. In exchange, the acidic plums tame the sweetness of the marzipan – a win-win of flavors to…
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List of Cakes to try out
Here’s my collection of cakes and cupcakes, some old family recipes and some new favorites- there’s a little something for almost any occasion whether it’s just for family, for birthdays or for special occasions. I hope you’ll find something you like.
down home faves
perfect for potlucks
fun for a dinner party orholiday
individual chocolate sumpins
back to the main dessert menu
I always associated Buttermilk Pie with England. Little did I know, the old fashioned Buttermilk Pie is a Thanksgiving Favorite in Texas, or so I was told.
This is a wonderful quick recipe if you have a handful of unexpected guest, it freezes well, stays fresh and moist for days with or without aluminum foil. It takes less than 10 minutes to whip up. Bake time 50-60 min.
Fafa, this is a easy recipe for you to try out.
1/2 cup butter, softened
1 1/2 cups white sugar
3 tbsp all-purpose flour
1 cup buttermilk
1 tsp vanilla extract
1 (9 inch) unbaked pie crust
Optional: nutmeg, lemon juice, raisins, pecans, almonds.
Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, and other optional items; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.
Hello guys and happy mother’s day moms! Hope everyone has been having an awesome day. Usually I bake something for my mom every Mother’s Day, but this year I was having some trouble figuring out what this year’s desert would be. I mean, i couldve chosen from millions of things! I decided to use my noggin and think about my mom- she loves chocolate! So what better way to express this flavor then a brownie, but wait, its a pie! In the end i made a chocolate pie with homemade caramel sauce (il be giving that recipe in a few days or so) and topped it off with a side of ice cream. My mom said she couldnt stop eating it! Enioy the recipe!
Chocolate Pie Recipe
1/2 cup (120g) butter
3 oz. of unsweetend chocolate, cut up
1 prepared Pie Crust (9 inches or 23cm) (il have the…
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