Ofenschlupfer

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Am besten warm genießen: Der Ofenschlupfer ist Dessertgenuß mit langer Tradition. Die schwäbische Süßspeise zergeht auf der Zunge. Lecker mit Vanillesoße!

 

 

Rezept für Ofenschlupfer

Zutaten für 4 Portionen:
350 g Hefezopf
400 g Äpfel entkernt (Bspw. Elstar)
60 g Rosinen
60 g Mandelblätter
140 g Vollei (entspricht 3 Eier)
340 ml Milch (3,5%)
70 g Zucker
Prise Zimtpulver
½ Vanilleschote
Den Hefezopf in dünne Scheiben schneiden. Die Äpfel waschen, Kerngehäuse entfernen und die Äpfel vierteln. In feine Scheiben schneiden.

Für die süße Royal Milch, Vollei, Zucker, Vanille und Zimtpulver mit Hilfe eines Stabmixers mixen. Äpfel in einer Schüssel zuckern und mit etwas Zimt bestreuen und vermengen. Ein Backblech ausbuttern und abwechselnd mit einer Schicht Hefezopf und einer Schicht Äpfel belegen. Je nach Wunsch können noch Rosinen mit eingearbeitet werden.Mit der Royal übergießen und mit Mandelblättern bestreuen. Bei 160 °C ca. 40 min backen. Danach in die gewünschte Größe schneiden und noch warm servieren.Besonders lecker dazu: Vanillesoße und Vanilleeis!

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Chocolate Fudge Cake

This is a cake that has changed my life in ways I could never imagine. It is literally the cake of my dreams, topping every other cake I ever thought I knew and loved! 😁

via Super Moist Chocolate Fudge Cake With ‘Inside of a Peanut Butter Cup’ Frosting — the dutch baker

Easy Applesauce Cake Recipe

Ingredients
1 egg
1-1/2 cups unsweetened applesauce
1 cup sugar
1/4 cup canola oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon pumpkin spice
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts

Directions
In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts.
Pour into a 13×9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
In a bowl, beat cream cheese until fluffy. Beat in confectioners’ sugar and vanilla. Frost the cake. Yield: 20 servings.

Originally published as Applesauce Cake in Light & Tasty October/November 2001, p10. Over the years I change the spices original it asked for clove, I believe some anise as well.

Nutritional Facts

1 piece: 186 calories, 6g fat (1g saturated fat), 3mg cholesterol, 124mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

No Wheat, No Sugar, No Dairy! Delicious Avocado, Coconut & Sweet Potato Brownies

Ingredients
1/2 cup creamy nut butter (almond, cashew, tahini, etc)
1/2 cup dairy-free chocolate chips
1/2 cup mashed avocado (about 1/2 an avocado)
1/2 cup cooked sweet potato
1/4 cup coconut milk
2 tablespoons maple syrup
3 tablespoons cacao powder

Instructions:
Preheat the oven to 325° F.
Grease a regular size loaf pan with coconut oil or line with parchment paper
In a food processor or blender, combine all ingredients except chocolate chips and mix until well combined.
Stir in the chocolate chips and transfer to the loaf pan.
The batter will be very thick and sticky so with the back of a spoon- level out the batter across the pan as evenly as you can, edging it into the corners and smoothing the surface.
Bake for 20 minutes, then remove and allow to cool to before slicing

Peach Cobbler

IMG_4071

Ingredients:

1 cup self-rising flour

1 cup white sugar

1 cup milk

1/2 cup butter

2 (16 ounce) cans sliced peaches in heavy syrup

 

Directions:

Melt butter or margarine in 9 x 13 inch pan.

Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

 

Apfel Puddingteilchen

Pastry filled with vanilla pudding or custard then topped optional with fruit of choice I stayed with autumnal fruits like our local apples, really simple but oh so yummy treat that you could find in any German bakery. Again I had some trouble figuring out how to call this in English, did not have much […]

via Apfel Puddingteilchen/Apple Pudding Danish — A little Swiss, a little Canadian

Raspberry Clafoutis

clafoutisINGREDIENTS
½ c. all-purpose flour
¼ c. sugar
2 tbsp. sugar
salt
3 large eggs
3 tbsp. unsalted butter
Finely grated zest of 1 lemon
¼ c. milk
2 tbsp. milk
1½ pt. raspberries
confectioners’ sugar

DIRECTIONS
Preheat the oven to 350 degrees F. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar, and a pinch of salt. Whisk in the eggs, butter, and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries.
Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners’ sugar, cut into wedges, and serve.