Salvador Dalí’s Casanova Cocktail
In a glass, combine a pinch of cayenne pepper and a teaspoon of ginger; pour in a tablespoon of Campari, 4 tablespoons of brandy, and 2 tablespoons of Vieille Cure (old brandy). Refrigerate or chill in freezer for 30 minutes, then mix in the juice of one orange and stir. “Let us stress another advantage of this particular pep-up concoction is that one doesn’t have to make the sour face that usually accompanies the absorption of the remedy,” writes Dalí. “Drink…and wait for the effect. It is rather speedy.”
This Easter Dessert Fruit Nest
This Easter Dessert Fruit Nest recipe is from Cook and Joy Recipes and the recipe was submitted to the July Share and Inspire hosted by The Recipe Hunter. Check out the other recipes that have been submitted to the July Share and Inspire event.
This Falafe recipe is from Kool Kosher Kitchen and the recipe was submitted to the July Share and Inspire hosted by The Recipe Hunter. Check out the other recipes that have been submitted to the July Share and Inspire event.
Back to my July Theme “Cooking in a Mug”. I found this great Pizza in a Mug recipe on Haley’s blog.
Shrimp Spring Rolls a lovely great refreshing lunch on a hot summer day.
I found the lunch idea on Abbey Co’s Blog Check out the blog some really great ideas there.
The recipes for July’s share and inspire have been released.
Check out all these great recipes and pick your favorite.
I found this Swordfish In Pesto Cream on Jovian’s blog. She has a lot of great recipes. Her Dinner for two from the grill is another recipe that fits well in my July theme of cooking in a mug and dinner for 2 in less than 30 minutes.