TIRAMISU

Bewitching Kitchen

Some things do not make much sense. Take Tiramisú, for instance. It is definitely one of our favorite desserts, up there with Crème Brûllée and Oeufs a la Neige. However, after almost 8 years of food blogging, I do not have a single recipe for it in the Bewitching Kitchen. How could that be? I’ve made it in the past, but during this stretch of 8 years we’ve only enjoyed it in restaurants. To be completely honest, one example totally ruined us for other versions. A small Italian restaurant in Paris, called La Trappola, very near our apartment on the 7eme had simply the best, the very best, the most awesome, delicious, luscious, fantastic, superbly addictive Tiramisú in the known universe. Before we left Paris, I tried to convince the owner to share his secrets, but no matter how much batting of eyelashes and smiling I did, he was unmoved…

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